Intrepid travellers Chris and Carolyn Caldicott own and run the World Foodafe in London's Covent Garden. In this cookbook they bring togetheregetarian recipes from around the world, travellers' tales that describe howhe recipes were discovered, and Chris's travel photographs. Foodhotographer James Merrell contributes photographs of the recipes.;The bookeatures dishes adapted from recipes gathered in the Middle East and Africa;ndia, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Eachection begins with an introduction to the food of the region - thengredients, the.

Originally published: 1999. Includes index. Map on lining papers.

The Middle East & Africa -- Morocco -- Egypt, Jordan & The Levant -- Turkey -- Oman -- Mali -- East Africa -- The Seychelles: La Digue Island -- India, Nepal & Sri Lanka -- Northern India -- Eastern India -- Southern India -- Western India -- Nepal -- Sri Lanka -- Southeast Asia & China -- Burma -- China -- Laos -- Thailand -- Malaysia & Indonesia -- The Americas -- Brazil -- Bolivia -- Peru -- Ecuador -- Costa Rica -- Mexico -- Cuba