"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.

Introduction -- Autumn. Blackberries -- Starters and Pears -- Apples -- Corn -- Eggplant -- Squash and Halloween -- Thanksgiving -- Pomergrante and Desserts -- Winter. Hearty Winter Breakfasts -- Potatoes: Winter Comfort -- Cruciferous Vegetables -- Roots -- Exotic Winter Comfort Bowls -- Moroccan -- Tropics -- Chocolate and Coffee -- Spring. Artichoke -- Asparagus -- Lamb -- Peas -- Greens -- Mushrooms and Onions and Fish -- Desserts -- Summer. Salads -- Soups -- Peppers -- Burgers -- Fish -- Meat Dishes with Savory Fruit -- Middle Eastern Meal -- Fruity Desserts and Drinks.