Item Detail Information
Proof : the science of booze
Book
Proof : the science of booze
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
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Title
Proof : the science of booze
Call No
TP505 .R64 2014
Authors
Rogers, Adam, 1970-
Subjects
Liquors.
Alcoholic beverages.
Distillation.
Alcohol Drinking.
Boissons alcoolisées
Distillation
Alcoholic beverages
Distillation
Liquors
Language
English
Published
Boston : Houghton Mifflin Harcourt, 2014.
Publication Desc
264 pages ;
ISBN
9780547897967

(hardcover)

LCCN
2013045770
Target Audience
Unknown or not specified
Dimensions
24 cm.