Resource added for the Farm Production-Dairy Science program 100905.

"November 2014"--Cover.

Feed analyses and their interpretation -- Management and assessment of ensiled forages and high-moisture grain -- Feeding, evaluating, and controlling rumen function -- Carbohydrate nutrition: managing energy intake and partitioning through lactation -- Protein feeding and balancing for amino acids in lactating dairy cattle -- Lipid feeding and milk fat depression -- Calcium and magnesium physiology and nutrition in relation to the prevention of milk fever and tetany (dietary management of macrominerals in preventing disease) -- Trace mineral feeding and assessment -- Transition cow nutrition and feeding management for disease prevention -- Monitoring total mixed rations and feed delivery systems -- Nonnutritional factors influencing response to the nutritional program -- Undertaking nutritional diagnostic investigations.