"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"-- Provided by publisher.

Preface --Introduction by Hugh A. Sampson, MD -- Understanding food allergy and intolerance -- When and how to discuss a possible food allergy diagnosis with your doctor -- All about allergy tests -- Recognizing and treating anaphylaxis -- Chronic health problems caused by food allergy -- Mastering allergen avoidance -- Maintaining lifestyle and quality of life, reducing anxiety, and keeping a healthy diet -- The natural course and resolution of food allergies -- Prevention of food allergies -- The future is now: treatments for food allergy -- Accessing help and information to manage food allergies.