"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- Provided by publisher.

Disease care today -- The hidden history of nutrition and disease -- Disease care institutionalized -- The state of nutrition -- The cult of animal protein -- Related myths, debates, and diversions -- A radical challenge to science -- The limits of reductionist nutrition -- A case study of wholistic science -- Recommendations.