Book
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The health professional's guide to food allergies and intolerances
-- Food allergies and intolerances
Copies
1 Total copies, 1 Copies are in,
0 Copies are out.
Title
The health professional's guide to food allergies and intolerances -- Food allergies and intolerances
Call No
RC588.D53 J66 2013
Language
English
Published
Chicago : Academy of Nutrition and Dietetics, c2013.
Publication Desc
xviii, 477 p. ;
ISBN
9780880914536
Target Audience
Unknown or not specified
Dimensions
28 cm.