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Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
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Title
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
Call No
TRANSIT SB360.6.G73 2004
Digital Link
Authors
Subjects
Language
English
Published
Philadelphic, PA : Quirk Books, c2004.
Publication Desc
312 p., [64] p. of plates : col. ill. ;
ISBN
1931686807
LCCN
2008298049
Target Audience
Juvenile
Dimensions
15 cm.