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Search Results: Returned 18 Results, Displaying Titles 1 - 18
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-- How Food Changes2010], c2010., Films Media Group Call No: Streaming TX651.C66 2010 Availability:1 of 1 At Your LibraryPlease click here to accessSummary Note
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2002., Perennial Call No: TX945.3 .S355 2002 Edition: 1st Perennial ed. Availability:1 of 1 At Your LibrarySummary Note
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c2004., Wadsworth/Thomson Learning Call No: TX357.K58 2008 Edition: 5th ed. Availability:1 of 1 At Your LibrarySummary Note
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2014., Lexington Books, a wholly owned subsidiary of Rowman & Littlefield Call No: GT2850 .C62 2014 Availability:1 of 1 At Your LibrarySummary Note
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-- Food, IncorporatedBy Kenner, Robert, 1950- Pearce, Richard, 1943- Schlosser, Eric Robledo, Melissa Pohlad, William Skoll, Jeff Schorr, Robin Weyermann, Diane Pearlstein, Elise Roberts, Kim Pollan, Michael Hirshberg, Gary Salatin, Joel Adler, Mark Magnolia Pictures (Firm) Participant Media River Road Entertainment (Firm) American Documentary, Inc Magnolia Home Entertainment (Firm)2009., Magnolia Home Entertainment Call No: DVD HD9005 .F66 2009 Edition: Widescreen. Availability:1 of 1 At Your LibraryClick here to view Connect to reviews of this title online.Summary Note
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c2009., PublicAffairs Call No: HD9005 .F66 2009 Edition: 1st ed. Availability:1 of 1 At Your LibrarySummary Note
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2006, c2005., Warner Wellness Call No: Transit TX631.G66 2006 Edition: 1st trade ed. Availability:1 of 1 At Your LibrarySummary Note
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2011., Greenhaven Press Call No: HD9000.5.I814 2011 Availability:1 of 1 At Your Library Series Title: At issueSummary Note
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2019., The University of Chicago Press Call No: HD 9000.9 .U5 L988 2019 Availability:1 of 1 At Your LibrarySummary Note
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2013., McGill-Queen's University Press Call No: GT2850 .M54 2013 Availability:1 of 1 At Your LibrarySummary Note
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c2013., Praeger Call No: HQ766.5.U5 H387 2013 Availability:1 of 1 At Your Library Series Title: Reproductive rights and policySummary Note
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By Newman, Kara2013., Columbia University Press Call No: ebook HG6046 .N49 2013 Availability:1 of 1 At Your LibraryPlease click here to access Series Title: Arts and traditions of the table: perspectives on culinary historySummary Note