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Search Results: Returned 11 Results, Displaying Titles 1 - 11
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-- Fourteen ninety-three2012., Vintage Books Call No: D228 .M36 2012 Edition: 1st Vintage Books ed. Availability:1 of 1 At Your LibrarySummary Note
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[2017]., National Geographic Partners, LLC Call No: SF98.A5 M35 2017 Availability:1 of 1 At Your LibrarySummary Note
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c2009., General, Films for the Humanities & Sciences Call No: DVD TP248.2 .B56 2009 pt. 4 Edition: [Widescreen format]. Availability:1 of 1 At Your Library Series Title: Biotechnology in the 21st centurySummary Note
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2004., Oxford University Press Call No: F786 .W87 2004 Edition: 25th anniversary ed. Availability:1 of 1 At Your LibrarySummary Note
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2009., Walker & Co Call No: GT2850 .S73 2009 Edition: 1st U.S. ed. Availability:1 of 1 At Your LibrarySummary Note
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-- Food, IncorporatedBy Kenner, Robert, 1950- Pearce, Richard, 1943- Schlosser, Eric Robledo, Melissa Pohlad, William Skoll, Jeff Schorr, Robin Weyermann, Diane Pearlstein, Elise Roberts, Kim Pollan, Michael Hirshberg, Gary Salatin, Joel Adler, Mark Magnolia Pictures (Firm) Participant Media River Road Entertainment (Firm) American Documentary, Inc Magnolia Home Entertainment (Firm)2009., Magnolia Home Entertainment Call No: DVD HD9005 .F66 2009 Edition: Widescreen. Availability:1 of 1 At Your LibraryClick here to view Connect to reviews of this title online.Summary Note
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-- Land of plenty, land of wantc2009., Screenscope Call No: DVD GE140 .J68 2009 Availability:1 of 1 At Your LibraryClick here to view Series Title: Journey to planet Earth Volume: 3Summary Note
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2013., McGill-Queen's University Press Call No: GT2850 .M54 2013 Availability:1 of 1 At Your LibrarySummary Note
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By Newman, Kara2013., Columbia University Press Call No: ebook HG6046 .N49 2013 Availability:1 of 1 At Your LibraryPlease click here to access Series Title: Arts and traditions of the table: perspectives on culinary historySummary Note